Alpen Cheddar is made using a rare and highly experimental technique. �This is done by combining Quicke�s Mature Cheddar�with Hofk�sereiKraus� flagship cheese named Alp Blossom. �The Mature Cheddar is then added to the curds during the traditional Alpine cheesemaking process. The wheels are pressed into moulds and matured for 3 months in the home village of cheesemaker, Albert Kraus.
A unique texture with a sweet aroma and flavour notes starting with hazelnut, moving through sweetness and acidity, before ending with a bright apricot finish. �An absolute must for your cheese board because of the great flavour and wonderful process that makes it special. �This cheese is highly sought after so if you see it in stock please don’t wait to order! �Stock is always in short supply
Thermized Cow’s milk
