Appleby’s Red Cheshire

A timeless, traditional British Territorial cheese with delicious, grassy, piquant flavours. It has an earthy complexity and a subtleness that lingers.  The characteristic crumble is delicate and dewy.  Each raw milk clothbound Cheshire takes a day to make and around twelve weeks to mature. The provenance and flora of the natural surroundings give Appleby’s Cheshire a flavour that is totally unique.  Unpasteurised Cow’s milk 

Appleby’s coloured Cheshire is the last remaining clothbound, raw milk cheddar made in England since 1952

Unpasteurised . Cow’s milk