Applewood Smoked Cheddar

Applewood Smoked Cheddar is a traditional farm house style cheddar cheese with a semi-hard dense texture. Although it gives a smooth creamy texture, it delivers a delicate, smoky flavour to the palate. Paprika’s light dusting accounts for Applewood’s smoky flavour instead of actual smoking.

This dense, semi-hard cheese was first invented in 1965 in Somerset, England.

Very popular with The Crumbly Cheese customer. Try it melted on pork chops or pasta. It also goes well with sweet apples and raisins. or just enjoy it on its own… yummy

Vegeterian pasteurised Cow’s milk.