Black Label Appenzeller

Appenzeller black label is a Swiss cheese matured for 6 months. During the ageing period, the rind of the cheese is regularly washed with brine and seasoned with wine and a special blend of spices, known only by the cheesemaker. The final product is a unique semi-firm cheeses, with nutty notes and a slightly sharp flavour.

Unpasteurised. Cow’s milk

Price range: £13.00 through £52.00

[jet_engine_woocommerce_options]
We’ve had a little makeover!
Goo Cheese is the same team, the same delicious cheese — just with a fresh new name. We were formerly known as Crumbly Cheese, but everything you love about us remains unchanged.