Brie – Traditional French

Under the white bloomy rind you will find a rich, creamy, and buttery paste.  The flavours that can range from mild to strong and nutty if you leave it take age.

French brie is simple but tasty and is loved all over the world and is so very versatile.

Why not bake your brie in the oven for a few minutes and add a good cranberry sauce.  Who doesn’t love a really great tasting brie

Vegetarian . Pasteurised . Cow’s milk