Chaumes is a golden washed rind and soft-ripened cheese. Made using ancestral methods with pasteurised cow’s milk in the historic foothills of the French Pyrénées Atlantique. One whiff of the intense Chaumes cow’s milk will inspire the senses. Its bold, full-bodied nuttiness creates a perfect harmony with its smooth and supple texture. Chaumes develops its distinct orange rind from multiple washes and delicate maturation. After four weeks, the popular cheese is ready to be grilled on bread, melted atop farm fresh vegetables

Pasteurised Cow’s milk