Fleur des Alpes

The Savoie region of France produces Fleur des Alpes as a soft washed rind cow’s milk cheese. People often use Fleur des Alpes as a pasteurised alternative to Reblochon. A fabulous creamy, gooey texture and mild, nutty, and slightly earthy flavour.  An ideal melting cheese for tartiflette, fondue, or for serving with crusty bread

Approximate weight 440g

Pasteurised Cow’s milk