Fleur des Alpes

Fleur des Alpes is a soft washed rinded cow’s milk cheese from the Savoie region of France often used as a pasteurised alternative to Reblochon. A fabulous creamy, gooey texture and mild, nutty, and slightly earthy flavour.  An ideal melting cheese for tartiflette, fondue, or for serving with crusty bread

Approximate weight 440g

Pasteurised Cow’s milk