Mothias Sur Feuille

A fabulous mild, milky, easy-eating French goat’s cheese.

The “feuille” is in fact a chestnut leaf which is applied when the cheese is fresh. This adds to its development of this wonderful cheese.  The leaves are dry when they are applied so that they absorb moisture from the cheese.  This allows moisture to gradually return to the cheese during maturation.  In turn this encourages the paste to break down under the leaf. 

The more aged cheeses have hints of undergrowth and nuts, so providing an even wider range of flavours.

Unpasteurised Goat’s cheese