Romano Pecorino Ewes Milk

Romano Pecorino is a semi hard Italian cheese mostly used for grating onto pasta dishes but will stand out on your cheese board. It has a very distinctive aroma and a nice sharp salty flavour. Matured for at least 8 months.

Pasteurised Ewe’s milk.

£9.75£39.00

Romano Pecorino Ewes Milk

Romano Pecorino is a semi hard Italian cheese mostly used for grating onto pasta dishes but will stand out on your cheese board. It has a very distinctive aroma and a nice sharp salty flavour. Matured for at least 8 months.

Pasteurised Ewe’s milk.

£9.75£39.00