Naked Yarg!!, Stithians came about out of curiosity. What happens if you don’t wrap Nettle bound Cormish Yarg in Nettles?? The answer turned out to be delicious. A rich, creamy rounded flavour with a characteristic clean tang. Showing off an array of wild mould, just as nature intended, it produces a rind which can vary in colour from a creamy yellow when young to a pinkish bloom if the cheese is left for longer.

Pasteurised Cow’s Milk