Cropwell Bishop Blue Stilton
A traditional Blue Stilton with a rich and tangy flavour and a velvety soft texture that makes it melt in the mouth. Aged for 12 weeks giving the cheese its unique flavour. Pasteurised Vegetarian Cow’s milk
Stinking Bishop
Stinking Bishop is a pasteurised full fat soft cheese with a natural rind washed in alcohol from perry pears. The pear was named after an infamous Ledbury farmer, Frederick Bishop, nicknamed Stinking Bishop, who was born in the mid-19th century and known for his drunken temper. Made in Dymock, Gloucester .Pasteurised Cow’s Milk
Inverloch Goats
An award winning goats cheese from Inverloch Cheese Company based on the Isle of Gigha, South Hebredian Islands. This cheese is hard-pressed and full of flavour. Pasteurised Vegetarian Goat’s Milk.
A hand-made cheese delicate in both texture and flavour. The flavours are fresh, citric, lemony, lactic and a slightly yeasty. Cotherstone is related to Wensleydale and Swaledale. Unpasteurised Vegetarian Cow’s milk

Kirkhams Lancashire
This is a traditional Lancashire cheese made by the Kirkham family at Lower Beesley Farm in Goosnargh, Lancashire. A rich, savoury and creamy cheese which is clothbound and matured for 4 months. Unpasteurised Cow’s milk