Admiral Collingwood

This semi soft raw milk cheese rind is washed in Newcastle Brown Ale. This confers extra flavours as it’s characteristically pink rind develops. On tasting it’s buttery savoury undertones give way to an effusively complex aftertaste. Collingwood is made using traditional rennet, comes in a minimum of 1 kg square truckles and is aged for up to 10 months.

Another great cheese from Doddington n Dairy

Unpasteurised Cow’s milk