Blue Cheshire

Penetrated by mould during ageing, has a beautiful golden interior tinted with blue veins. It is distinctively crumbly, creamy and rich, but milder in flavour compared to English Stilton, with a mellow piquant note. Blue Cheshire has not been widely produced since the 1990’s, but recent demand for the cheese has spurred a revival. Delicious on a ploughman’s, melted over field mushrooms or steak, blended in a sauce or simply served with fresh bread.

Pasteurised Vegetarian Cow’s milk