Cote Hill Blue

Cote Hill Blue cheese has a wonderful balance between the rich creaminess of the milk and peppery bite from the P.Rockeforti mould. A creamy, sometimes runny texture. The natural rind contains an array of moulds that develop the flavour of the cheese. The morning milk at Cote Hill Farm is taken direct from the cows into the cheese production facility to be hand crafted into this beautiful cheese

Unpasteurised. Cow’s milk Vegetarian


Great Taste Awards – 1 star 2019

Yorkshire show 2018 – Best raw milk cheese

Artisan Cheese Awards 2017 – Best vegetarian cheese