Idiazâbal

Idiazábal is a Spanish classic. This delicious and robust cheese is renowned for its rich smoky flavour.

Made from the rich raw milk of Latxa sheep. The cheese is smoked with cherry wood, hawthorn or beech wood giving a wonderful flavour. The cheese is firm and compact, with a smooth, hard natural rind.

Unpasteurised Ewe’s Milk

Price range: £13.00 through £52.00