Idiazâbal

Idiazábal is a Spanish classic. Its rich smoky flavour earns this delicious and robust cheese strong acclaim.

Made from the rich raw milk of Latxa sheep. Cheese makers smoke the cheese with cherry wood, hawthorn or beech wood, which yields a wonderful flavour. The cheese is firm and compact, with a smooth, hard natural rind.

Unpasteurised Ewe’s Milk

Price range: £13.00 through £52.00

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