Pitchfork Cheddar

This one-year-old Cheddar is tangy, savoury and full-flavoured. It’s made at Puxton Court Farm in the heart of Somerset, following age-old Cheddar making techniques which include using traditional cultures, ‘Cheddaring’ by hand, and cloth-binding.

Cheddar as it should be – not a surprise it has won so many awards

Unpasteurised. Organic. Cow’s Milk