Smoked Provola

Simple, genuine and tasty. It’s smokey flavour gives it a uniqueness derived from the ancient way of storing and seasoning with smoke

Provola is a “pasta filata” stretched-curd cheese with long fibres produced with milk, salt, lactic cultures and rennet. When cut it releases just the right amount of liquid according to the best dairy traditions. Latterua Sirrentina smoked Mozzarella is the result of 5 generations in dairy farming.

Pasteurised. Cow’s milk